Paleo Pumpkin Chili

2012-09-04
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Set your slow cooker to the low setting.
Add all ingredients to a slow cooker and stir well.
Cook on low for 7 hours, until meat is cooked through.

Ingredients

  • 1 lb ground beef
  • 1 yellow onion, diced
  • 1 bell pepper (any color), diced
  • 2 cloves garlic, minced
  • 1, 14.5 oz can diced, fire-roasted tomatoes
  • 2, 4 oz cans diced green chiles
  • 1, 15 oz can pumpkin
  • 1 cup chicken or beef stock
  • 1 tbsp cinnamon
  • 1 tsp chili powder, Salt and pepper to taste

Method

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Recipe Comments

Comments (9)

  1. posted by skinnyemmie on September 13, 2012

    Do you need to brown the meat before putting it in the crock pot?

  2. posted by John on September 30, 2012

    Everything I’ve ever read about crockpot cooking has specified ground beef should always be browned/cooked before using in the crockpot. Other whole cuts of meat do not have to be cooked. I honestly am not sure why and I haven’t really researched the subject further.

    P.S. – I made this chili recipe and it was delicious! If you’re concerned about using stock, you could probably substitute it with water. Be sure to watch the ingredients on the stocks and the chili powder!

  3. posted by royle24 on October 1, 2012

    You don’t have to… But it will make it a little greasy

  4. posted by prod73 on October 14, 2012

    Fabulous chili, browned the beef before, cuts down on cooking time. I will be making again! T

  5. posted by ggassman on November 1, 2012

    Great smell while cooking, not much flavor while eating… Kinda bummed.

  6. posted by James on May 28, 2013

    I LOOOOVE pumpkin and I love chili .. I just tried this tonight and I must say that this is pretty good! It took a little bit of salt and some hot sauce to complete. Overall, pretty satisfied and it made quite a bit for leftovers

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