• Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
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INGREDIENTS: (makes 1 dozen cupcakes) CUP CAKE: 1 cup punkin puree (You can use fresh or canned) 1 cup almond butter 1 TBS pure maple syrup 2 TBS raw un pasteurized honey 2 eggs 1 1/2 TSP baking powder 1/2 TSP baking soda 1 TSP vanilla extract 1 TSP cinnamon 1 TSP ground ginger 1/4 TSP nutmeg 1/4 TSP cloves 1/4 TSP cardomom 1 TSP lemon juice FROSTING: 1/2 cup coconut oil 1/3 cup coconut mana (butter) 2 TBS honey 1 TBS Maple syrup 1 TSP vanilla extract (optional, 1 TSP almond extract) – Garnish with almonds DIRECTIONS: – Preheat oven to 350 Degrees F – Mix all the cake ingredients in a large bowl making sure all is combines well – Pour batter into cupcake papers leaving a 1/2 inch of room for cake to rise – Place cupcakes into an oven and bake for 30 minutes (check with a tooth pick to see that it comes clean) – While the cupcakes are baking, make the icing, Heat the coconut oil and add in the other ingredients ( using a whisk to get rid of the coconut mana chunks if needed) – Let the cupcakes cool completely on a cooling rack before adding the icing. The icing should be a consistency of honey so it does not melt off the cupcake – Garnish with a almond and enjoy !


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I am currently attending university and taking my bachelor of Interior Design and loving it! I live a paleo life style and I am passionate about food, health and nutrition. I created this blog in hopes to inspire and inform people who are interested in starting a Paleo life style. Even for those who do not eat / live this way there are some amazing recipes and educating links based on health and wellness. I believe that health is very important and should be a focus is everyones life.

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Recipe Comments

Comment (1)

  1. posted by namorim47 on March 4, 2013

    Not sure what I did wrong with the icing but I couldn’t get the maple syrup and honey to combine with the coconut oil and coconut mana. Otherwise delicious!

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