• Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
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INGREDIENTS: (makes 1 dozen cupcakes) CUP CAKE: 1 cup punkin puree (You can use fresh or canned) 1 cup almond butter 1 TBS pure maple syrup 2 TBS raw un pasteurized honey 2 eggs 1 1/2 TSP baking powder 1/2 TSP baking soda 1 TSP vanilla extract 1 TSP cinnamon 1 TSP ground ginger 1/4 TSP nutmeg 1/4 TSP cloves 1/4 TSP cardomom 1 TSP lemon juice FROSTING: 1/2 cup coconut oil 1/3 cup coconut mana (butter) 2 TBS honey 1 TBS Maple syrup 1 TSP vanilla extract (optional, 1 TSP almond extract) – Garnish with almonds DIRECTIONS: – Preheat oven to 350 Degrees F – Mix all the cake ingredients in a large bowl making sure all is combines well – Pour batter into cupcake papers leaving a 1/2 inch of room for cake to rise – Place cupcakes into an oven and bake for 30 minutes (check with a tooth pick to see that it comes clean) – While the cupcakes are baking, make the icing, Heat the coconut oil and add in the other ingredients ( using a whisk to get rid of the coconut mana chunks if needed) – Let the cupcakes cool completely on a cooling rack before adding the icing. The icing should be a consistency of honey so it does not melt off the cupcake – Garnish with a almond and enjoy !


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I am currently attending university and taking my bachelor of Interior Design and loving it! I live a paleo life style and I am passionate about food, health and nutrition. I created this blog in hopes to inspire and inform people who are interested in starting a Paleo life style. Even for those who do not eat / live this way there are some amazing recipes and educating links based on health and wellness. I believe that health is very important and should be a focus is everyones life.

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Recipe Comments

Comments (2)

  1. posted by namorim47 on March 4, 2013

    Not sure what I did wrong with the icing but I couldn’t get the maple syrup and honey to combine with the coconut oil and coconut mana. Otherwise delicious!

  2. posted by sandie on July 2, 2014

    my frosting came out runny but cupcakes were okay.. I’ll add a bit more spices and honey next time

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