Paleo Pumpkin Muffins

2012-11-16
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Preheat oven to 350 degrees. Mix all ingredients until smooth. Place paper muffin liners into a muffin pan. Pour into muffin pan about 3/4 of the way to the top. Bake for 18-20 minutes.

Ingredients

  • 1 1/2 cups almond flour
  • 3/4 cup canned pumpkin
  • 3 eggs, 1/2 tsp cinnamon
  • 1/2 tsp melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of sea salt
  • 2 tsp warm almond butter
  • 1 1/2 tsp pumpkin pie spice, 1/4cup honey

Method

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Average Member Rating

(2.7 / 5)

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6 people rated this recipe

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Recipe Comments

Comments (17)

  1. posted by AnitaLittlePaleo on November 16, 2012

    It also needs 1/4 cup of agave or honey. I forgot to list that ingredient. Sorry

    • posted by Ute on November 16, 2012

      I added the 1/4 cup of honey to the recipe. :)

  2. posted by Jen on November 17, 2012

    Great texture!!!

  3. posted by daniconway on November 23, 2012

    Any alternative to almond flour that might work?

  4. posted by James on November 28, 2012

    how about coconut flour?

  5. posted by kiber on December 5, 2012

    This recipe is now in my faves! I made them for my Paleo ladies and they all loved them too.

  6. posted by haylee08 on January 15, 2013

    Sooo good, making this one again!

  7. posted by Di on January 19, 2013

    We love these! Added a few chocolate chips for the kids. But totally satisfying my urge for baked goods!

  8. posted by christine h on February 10, 2013

    So…not sure what happened, but I had to add water to mine as there was no moisture my batch…..which I fear will make these terrible.

  9. posted by Carol D. on February 11, 2013

    The second time I made these I did half coconut flour and half almond flour instead of all almond. Big mistake. The coconut flour sucked up all the moisture. I even dumped a little applesauce in to try and manage the dryness. Obviously the two flours are not interchangeable using the same proportions. Anyone try this and have a better experience than me? It is a very good recipe!

  10. posted by Crystal on February 21, 2013

    @Carol D., I saw a recipe like this one on another website, and they listed as an alternative using 1/2 cup coconut flour instead of the 1 1/2 cup almond flour. I haven’t tried it personally, so I can’t vouch for the results! Hth!

  11. posted by seeelisa81 on March 27, 2013

    I used hazelnut flour instead of almond flour and they turned out selfish!

  12. posted by seeelisa81 on March 27, 2013

    Delish not selfish!

  13. posted by Kristin on May 10, 2013

    I have made these in the past and loved them! I wanted to make them today but didn’t have the pumpkin. So I made apple/berry muffins instead. I used the same amount of applesauce instead of the pumpkin. Used 1tsp of cinnamon and nixed the pumpkin pie spice. then I added some frozen mixed berries. Some I topped with some paleo granola the rest I left plain. they were so good!

  14. posted by Rick949 on May 27, 2013

    Excellent recipe! Looked up a recipe for a paleo cinnamon frosting to go on top -
    1/4 cup grass fed butter
    1/2 tablespoon cinnamon,
    1/2 tablespoon vanilla
    1/2 tablespoon honey
    mix for 3 minutes until blended.

    My caveman rating: 5 out of 5 stones!

  15. posted by Kikih64 on November 10, 2013

    I added 1/4 cup chopped pecans for a little crunch. Very tasty. I’ll probably try replacing the honey with maple syrup next time. I just love a pumpkin-maple flavor!

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