Paleo Pumpkin Porridge

2013-06-14
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

1. Heat coconut oil in a saucepan
2. Toast nuts
3. Add pumpkin, shredded coconut, milk/cream, cinnamon into the saucepan
4. Heat
5. Beat in eggs
6. Heat through until it makes that porridgey ploppy noise.
7. Put in bowl
8. Spoon on extra coconut milk/cream and a sprinkling of pumpkin seeds
9. Eat

Ingredients

  • mashed pumpkin, 1/2 cup
  • eggs, 2
  • coconut milk/cream, 1/4 cup
  • shredded coconut, 1/4 cup
  • walnut, handful
  • cinnamon, 1 teaspoon
  • coconut oil, for frying
  • pumpkin seeds, sprinkle

Method

Recipe Type: , Tags:

I'm not a chef or a doctor or a personal trainer. I just like healthy food and the way it makes me feel brilliant.


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMG_3893

    Marinated Grilled Striped Bass

  • image

    Chocolate Donuts

  • shrimp over jalapeno slaw2

    Shrimp over Jalapeno Slaw with Coconut-Lime Dressing

  • SONY DSC

    Cherry Chocolate Chip Ice Cream (Dairy-Free, Paleo)

  • Paleo Pitabroodjes

    Paleo Pita Bread

Recipe Comments

Comments (2)

  1. posted by marble0707 on July 29, 2013

    I would suggest adding honey to this. Otherwise it’s somewhat bland

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow