Paleo Rolls

Soft paleo rolls! So good and perfect for Thanksgiving! See more pictures plus a psyllium-free variation here: http://cookituppaleo.com/paleo-rolls-2-0-nut-free-yeast-free-coconut-free/

yield:6 rolls
servings:6
prep time:15 min
cook time:20 min
ready in:35 min
Heather Resler
I'm a teenage paleo enthusiast who can't stay out of the kitchen!
View this chef’s website
Ingredients
  • 4 eggs
  • 1/4 cup olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 cup cassava flour
  • 1/3 cup arrowroot starch
  • 2 tablespoons psyllium husk powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
Directions
  • Preheat oven to 375 degrees Fahrenheit and grease an 8"x8" glass baking dish with a bit of olive oil.
  • In a mixing bowl, whisk the eggs with the olive oil, maple syrup, and apple cider vinegar.
  • Preheat oven to 375 degrees Fahrenheit and grease an 8"x8" glass baking dish with a bit of olive oil.
  • Add in the cassava flour, arrowroot starch, psyllium husk, salt and baking soda. Mix well. You can let and dough sit for a minute to thicken up if needed.
  • Form the dough into 6 balls and place fairly close together in a baking dish (it's nice if they touch when they bake to create an authentic "roll" shape).
  • Bake for 20 minutes, or until they pass the toothpick test.
  • Serve and enjoy!!

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