Paleo Shepherd’s Pie

Delicious combination of ground lamb, veggies and mashed sweet potatoes make for a comforting meal.

yield:4-6
servings:4-6
prep time:30 min
cook time:20 min
ready in:50 min
Ingredients
  • 1lb ground lamb or beef
  • 1 zucchini (chopped)
  • 1 yellow squash (chopped)
  • 3-4 sweet potatoes (cut into large chunks)
  • 1/4-1/2 cup canned coconut milk
  • Chili powder
  • Dried basil
  • Garlic powder
  • Salt/pepper
Directions
  • Preheat oven to 350 degrees F. Heat coconut oil in a large skillet over medium-high heat. Add ground lamb and cook for about 10 minutes until almost cooked through.
  • Add in chopped zucchini and yellow squash along with spices to the lamb and cook another 10 minutes until vegetables are soft.
  • Meanwhile bring a pot of water to a boil and add sweet potatoes. Cook about 20-25 minutes until potatoes are cooked through. Drain and mash with coconut milk, salt and pepper.
  • Place meat/vegetable mixture in a 9 x 13 pan. Layer mashed potatoes on top. Place in the oven and cook about 15 minutes until heated through. Enjoy!

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