Paleo Shepherd’s Pie

2012-12-17
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Preheat your oven to 190C

In a large pot of salted water, boil all the cauliflower florets until tender. I’ve boiled it for approximately 15 minutes.

Drain and use a food processor to ‘puree’ your cauliflower florets into mashed cauliflower. While processing your cauliflower, pour 2 tbsp of cooking fat (ghee/butter) and 3 tbsp of beef stock in it. – If you do not have a food processor, you could mash your cauliflower (along with the cooking fat & beef stock) with a potato masher.

Season your cauliflower mash to taste with salt & pepper. Set aside while cooking your meat.

Heat 3 tablespoons of cooking fat (ghee/butter) in a pan over a medium-low heat and saute the onions until soft.

Then add your minced meat and cook for another 5 minutes.

Add diced carrots and cook for another 5 minutes.

Lastly, pour in the remaining beef stock (1/2 cup), throw in your fresh thyme and season with salt & pepper. Simmer, uncovered for about 5 minutes.

Spread the cooked meat from your cooking pan in a 9-inch baking pan/tray and spread your cauliflower mash on top.

Add the remaining cooking fat on top of the mash and bake in preheated oven for at least 30 minutes.

Once the cauliflower mash is browned, remove from oven and garnish with paprika.

Enjoy

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    Recipe Comments

    Comments (7)

    1. posted by scof33 on December 18, 2012

      This was delicious!

    2. posted by cakestopaleo on December 19, 2012

      Hi Scoff33,

      Did you try it? It is amazing isn’t it? Without feeling the guilt of having lots of potato! If you like, jump on our website http://www.cakestopaleo.com for more recipes! We’re still working on a few more recipes, so definitely more to come!

      xx,
      Sarah

    3. posted by fish on January 11, 2013

      How much burger in pounds and what is the temperature in Fahrenheit please? Thanks

    4. posted by gemmie02 on January 19, 2013

      Very tasty! I used some leftover pot roast instead of ground beef. I wonder if it would freeze well?

    5. posted by marpaleo58 on January 25, 2013

      Loved it!!! Moist and very flavorful. First time I’ve used cauliflower for mashers. Yum!

    6. posted by gemmie02 on January 25, 2013

      Yes! It freezes very well!

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