Paleo Stuffed Mushrooms

More recipes just like this (easy, quick and delish!) over on our blog! Enjoy these delicious mushrooms!

e + c

yield:
servings:4
prep time:10 min
cook time:15 min
ready in:25 min
themerrymakersisters
A blog about two sisters, who like to: cook and create clean and paleo inspired meals, have fun and work out to feel and look the best we can. Check us out at www.themerrymakersisters.com
View this chef’s website
Ingredients
  • 4 field mushrooms
  • ½ cup fresh dill
  • ½ cup fresh basil
  • ½ cup almond meal
  • ½ cup walnuts
  • 1 lemon juiced
  • 50g goats feta crumbled (optional)
  • 2 tbs. avocado or olive oil
  • 2 tbs. macadamia nuts crushed (or your favourite nut)
Directions
  • Preheat oven to 200 degrees celsius (400F) and line a tray with baking paper.
  • Remove the stalks from the mushrooms and lie the mushrooms (black bit upwards) on the baling tray, set aside. In a food processor (we use our Vitamix) combine the mushroom stalks, herbs and walnuts until fine.
  • Transfer mixture to a bowl. Add the almond meal, lemon juice and a one tbs. of avocado oil and mix well.
  • poon the mixture into the mushroom caps and drizzle with a little more oil. Bake for 10-15 minutes or until the mushrooms are cooked through and the stuffing is getting nice and crispy. Serve with crumbled feta and macadamia nuts.

Comments