Paprika Cauliflower Rice

With olive oil in a pan on medium heat, fry the onion, garlic and parsley together until the onion is well softened. Add the rice, and fry until cooked (5-15 minutes, depending on the size of your pan etc). It will still be white, with a little of the rice looking a light golden colour. Add cayenne and paprika, and stirring with a wooden spoon, fry for another minute.
Serve as a side! Enjoy.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 1 head cauliflower, grated using coarse site of grater, or the grater in a food processor
  • 1 onion, chopped finely
  • 4 garlic cloves, chopped finely
  • small handful parsley, chopped finely
  • 2 tsp paprika
  • 1 tsp cayenne powder
  • 6 tbsp olive oil

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