- Servings : 5
- Prep Time : 0m
- Cook Time : 5m
- Ready In : 0m
Peel the parsnips and cut them down in smaller pieces.
Place them in a pot, cover with water and boil until soft.
Put them in a food processor, add the white truffle olive oil, and run until the mash has got the texture you prefer.
Season with salt and white pepper.
Put the mash in a bowl, sprinkle a little bit of crushed black pepper and the chopped green onion over it, then serve!
NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2013/01/06/parsnip-mash/
- About 2 lb (900g) Parsnips.
- 1 tbsp White Truffle infused Extra Virgin Olive Oil.
- 1 Green Onion, chopped.
- Salt and Ground White Pepper, to taste.
- Crushed Black Pepper.
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