Parsnip Mash

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

Peel the parsnips and cut them down in smaller pieces.
Place them in a pot, cover with water and boil until soft.
Put them in a food processor, add the white truffle olive oil, and run until the mash has got the texture you prefer.
Season with salt and white pepper.
Put the mash in a bowl, sprinkle a little bit of crushed black pepper and the chopped green onion over it, then serve!


NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog:


  • About 2 lb (900g) Parsnips.
  • 1 tbsp White Truffle infused Extra Virgin Olive Oil.
  • 1 Green Onion, chopped.
  • Salt and Ground White Pepper, to taste.
  • Crushed Black Pepper.


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Brown Butter and PBJ Skillet Cookie :: The Not So Desperate Housewife

    Brown Butter “PBJ” Skillet Cookie

  • Coconutty Frozen Blueberries 2

    Coco-nutty Frozen Blueberries

  • Saturday Morning Banana Pancakes : The Not So Desperate Housewife

    Saturday Morning Banana Pancakes

  • 3 Little Pigs Stuffed Poblano

    3 Little Pigs Stuffed Poblano

  • Kiwifruit-Muffins-4

    Kiwifruit And Flaxseed Muffins

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!