Parsnip Mash

2013-01-07
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

Peel the parsnips and cut them down in smaller pieces.
Place them in a pot, cover with water and boil until soft.
Put them in a food processor, add the white truffle olive oil, and run until the mash has got the texture you prefer.
Season with salt and white pepper.
Put the mash in a bowl, sprinkle a little bit of crushed black pepper and the chopped green onion over it, then serve!

—————

NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2013/01/06/parsnip-mash/

Ingredients

  • About 2 lb (900g) Parsnips.
  • 1 tbsp White Truffle infused Extra Virgin Olive Oil.
  • 1 Green Onion, chopped.
  • Salt and Ground White Pepper, to taste.
  • Crushed Black Pepper.

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Pumpkin Spice Donuts

  • No-Fail Avocado Fudge

    No-Fail Avocado Freezer Fudge

  • CauliMac Salad

    Cauli-Mac Salad

  • Ultimate Chocolate Macaroons4

    Ultimate Chocolate Macaroons

  • 10516779_808440785854447_7144923312580621364_n

    Sweet and Sour Meatballs

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow