Peaches & Cream

2011-11-07

Primal

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

On the cut side of the peach, rub with coconut oil and sprinkle with cinnamon. Put the peaches on a foil lined baking sheet, and place in an oven preheated to 350 degrees. Allow the peaches to bake for 20 minutes (or until browned and soft to the touch).

When ready to serve, drizzle the roasted peaches with heavy cream and top with chopped walnuts.

Ingredients

  • 1 fresh peach (halved with pit removed)
  • 1 tbsp coconut oil
  • Cinnamon
  • 2 tbsp pastured heavy cream
  • 1 tbsp chopped walnuts

Method

Recipe Type: , Tags:

Certified Health & Fitness Specialist with a Bachelor’s degree in Exercise and Sport Science. In my free time, I put recipes, exercise advice, and some real off the wall shit on my blog. Check it out...www.FitnessInAnEvolutionaryDirection.com


Average Member Rating

(-1 / 5)

-1 5 1
Rate this recipe

1 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Saturday Morning Banana Pancakes : The Not So Desperate Housewife

    Saturday Morning Banana Pancakes

  • 3 Little Pigs Stuffed Poblano

    3 Little Pigs Stuffed Poblano

  • Kiwifruit-Muffins-4

    Kiwifruit And Flaxseed Muffins

  • Foccacia-Bread

    Clean Eating Foccacia Bread

  • image

    Sweet Potato Custard

Recipe Comments

Comments (2)

  1. posted by ginny5626 on November 7, 2011

    That looks so delicious!

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow