Peaches & Cream

2011-11-07

Primal

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
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On the cut side of the peach, rub with coconut oil and sprinkle with cinnamon. Put the peaches on a foil lined baking sheet, and place in an oven preheated to 350 degrees. Allow the peaches to bake for 20 minutes (or until browned and soft to the touch).

When ready to serve, drizzle the roasted peaches with heavy cream and top with chopped walnuts.

Ingredients

  • 1 fresh peach (halved with pit removed)
  • 1 tbsp coconut oil
  • Cinnamon
  • 2 tbsp pastured heavy cream
  • 1 tbsp chopped walnuts

Method

Recipe Type: , Tags:

Certified Health & Fitness Specialist with a Bachelor’s degree in Exercise and Sport Science. In my free time, I put recipes, exercise advice, and some real off the wall shit on my blog. Check it out...www.FitnessInAnEvolutionaryDirection.com


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Recipe Comments

Comments (2)

  1. posted by ginny5626 on November 7, 2011

    That looks so delicious!

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