Pecan and Goat Cheese Crusted Chicken

Preheat oven to 375°. In a medium bowl, combine crushed pecans, goat cheese, salt, and pepper. Set aside.

Put the chicken breasts onto a baking sheet that has been oiled with olive oil. Brush the chicken breasts with dijon mustard. Press the pecan/goat cheese mixture onto the top of the chicken breasts. Bake for 40-45 minutes, until the chicken is cooked through.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 6 chicken breasts
  • 2 tablespoons dijon mustard
  • 2 cups raw pecans, crushed
  • 1 cup soft goat cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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