Peppermint Eggnog

yield:
servings:3.5 cups
prep time:5 min
cook time:2 min
ready in:7 min
Ingredients
  • 4 large egg yolks
  • 1 tsp peppermint extract
  • 2 tbsps maple syrup
  • 1 cup cream (or full fat coconut milk)
  • 1 cup whole milk (or light coconut milk)
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • a few icecubes
Directions
  • Blend all the above together in a blender until frothy, add the yolks one at a time while it’s blending. Serve or store in the fridge (give it a good shake before serving if you’ve left it a while and don’t keep it too long – there’s raw egg in there!)

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