I don’t know about you all, but cooking boneless, skinless chicken breasts have always been a headache for me. They always come out too dry. Every. Single. Time. And they are basically the protein god of choice for any health conscious person. So this has made my life a nightmare trying to get it right and eating yucky, dry chicken. No wonder sometimes it’s hard to stay on track! In fact, I got so frustrated that I gave up on them all together in deference to Ina Garten’s fabulous recipe (with my own twist) using chicken breasts on the bone with skin.
And then I came across a new method. My life is forever changed. And now yours will be too. In just 15 minutes, I might add.