Perfect Paleo Pizza Crust2013-06-23
- Servings : 4
- Prep Time : 0m
- Cook Time : 4m
- Ready In : 0m
This recipe is for just the crust of a thin crust pizza. I topped it with regular pizza stuff, but you can do whatever. It came out really well, so I thought I would share! It\’s crispy outside, soft inside, and foldable just like a real pizza crust! The nut flour is optional. It gives a sort of multigrain look and texture, but it can be left out and replaced with more of the other flours. I actually used flax meal since I had it around, but you can probably use anything. I have found that a mix of mostly tapioca with some coconut or other bulky flour works really well for paleoized baked goods.
1- Preheat oven to 500 degrees at least a half hour before the pie goes in.
2- Combine dry ingredients in a large bowl. Mix until even.
3- Gradually add water, working the dough with a fork or your hands, until it just comes together into a ball. Use as little water as possible. It may take a bit of time and effort.
4- Knead the dough for a few minutes, then push it out by hand onto your floured pizza pan. This recipe was enough for quite a large pizza.
5- Add toppings, and bake for 10-12 minutes.
6- Enjoy! Don\’t burn your mouth!
- 1 1/4 cup Tapioca flour
- 1/2 cup Coconut flour
- 1/4 cup nut flour (optional)
- dash salt
- 1 cup water
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