Perfect Paleo Pumpkin Pie

*Crust:
Ingredients:

1 1/2 cups almond flour
pinch of sea salt
1 tablespoon cinnamon
2 tablespoons honey
1/3 cup olive oil

Directions:

preheat the oven to 350 degrees
lightly grease pie pan
mix all ingredients together with a spoon (make sure all almond flour has been moistened)
dump dough into the middle of the pan and spread out and onto the edges of the pie pan – it is not going to be perfect and will slide down the sides a little- it\’s okay!
bake for 10 minutes

*Pie Filling
Ingredients:

1 can pumpkin (the small can not the large one)
2 free range eggs
1/3 cup honey
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon pure vanilla
1/4 cup coconut milk (yes, the kind from a can- not So Delicious or the \”light\” version)

Directions:
Ignore the missing piece- it was yummy πŸ™‚

in a large bowl, whisk together eggs, honey, vanilla and coconut milk
stir in pumpkin, pumpkin pie spice, and cinnamon (use a spatula/spoon)
mix until it looks creamy
once pie crust is done…
pour filling into the baked pie crust and smooth out the top
put back into the oven for 45-60 minutes (do the toothpick test)
let cool then ENJOY! πŸ™‚
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 1 1/2 cups almond flour
  • pinch of sea salt
  • 1 tablespoon cinnamon
  • 2 tablespoons honey
  • 1/3 cup olive oil
  • filling ingredients in directions

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