Philly Cheesesteak Stuffed Peppers

DIRECTIONS
Slice peppers in half lengthwise, remove ribs and seeds.

Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.

Preheat oven to 400*

Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes

Line the inside of each pepper with a slice of provolone cheese.

Fill each pepper with meat mixture until they are nearly overflowing.

Top each pepper with another slice of provolone cheese.

Bake for 15-20 minutes until the cheese on top is golden brown.

Serve and Enjoy!!

Makes 4 servings – 6 net carbs per serving
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • 8 oz. Thinly Sliced Roast Beef
  • 8 Slices Provolone Cheese
  • 1 Medium Sweet Onion
  • 6 oz. Baby Bella Mushrooms
  • 2 Green Peppers
  • 2 Tbs. Butter
  • 2. Tbs. Olive Oil
  • Salt and Pepper - to taste
  • (2 Tbs. Peace and Love)

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