Pizza Crust



  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 12m
  • Ready In : 20m
  • PrintFriendly and PDF


  • 2 cups almond flour
  • 1 cup arrowroot powder
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. oregano
  • 1/4 tsp. black pepper
  • 3 eggs
  • 1/2 cup almond milk


Step 1

Preheat oven to 425 degrees. Grease a round pizza pan (no holes) or cookie sheet. (I use a 15\" round baking stone.)

Step 2

Combine dry ingredients in a large bowl. Whisk to blend together.

Step 3

Add eggs and almond milk to the dry ingredients. Mix well. (The batter will be runny–not like typical pizza dough.)

Step 4

Use a spatula to spread batter onto greased pan.

Step 5

Bake crust in preheated oven 8-12 minutes.

Step 6

Remove crust from oven and top with sauce and desired toppings.

Step 7

Remove crust from oven and top with sauce and desired toppings.

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Recipe Comments

Comments (21)

  1. posted by Mindy on September 4, 2012

    Do you grease your pizza stone? This looks great, can’t wait to try it!

  2. posted by jcs89115 on September 23, 2012

    Followed the recipe exactly. It turned out perfect. I used just a metal cookie sheet, lined it with foil and greased it with Garlic Olive Oil. I must say this is a keeper recipe. I am a VERY PICKY eater. Yep I will spread the news on this pizza crust thanks for the post.

  3. posted by crossfitwoman2370 on September 29, 2012

    These were great! Best pizza crust ever.

  4. posted by Kelly on October 5, 2012

    This was super good. I will definitely make again. My 16 year old son said he liked it as much as the New York style pizza we usually make.

  5. posted by lndz307 on October 17, 2012

    Love this pizza crust!!!! It’s fluffy and amazing!!!

  6. posted by fastpaleosilva on November 6, 2012

    A winner. Texture is on the chewier side. Mild flavor. All-around good crust. I’m really enjoying the recipes that use tapioca flour/starch!!

  7. posted by Ute on November 30, 2012

    Definitely our go to recipe for pizza.

  8. posted by Margie Rivera on December 3, 2012

    OMG! we tried this crust it was amazing! So good…we baked ours then prepared our pizza and we put the pizza on a charcoal grill! Just make sure the coals are grey and push them to the sides of the grill and place pizza in the middle of grill close it and wait check it every few minutes!

  9. posted by Susan R. on February 14, 2013

    About how many calories r there in one slice of this pizza? This came out awesome but a bit too much salt for me and maybe add some garlic powder and more herbs next time. I loved how fluffy it came out! A keeper!

  10. posted by jgoshia on February 20, 2013

    I made this and used 1/2 as a crust for pot pie. GENIUS! Delicious as a crust. The other 1/2 I used as a pizza crust. This recipe is a keeper!

  11. posted by rena on February 24, 2013

    Had to modify because I only had one cup of almond, so added one cup of coconut flour to it. I could eat this every Friday for lunch! Can’t wait to try it again with different toppings.

  12. posted by mag0427 on February 28, 2013

    This is really good! I used coconut milk instead of almond!

  13. posted by PopularPaleo on March 8, 2013

    Absolutely the BEST pizza crust recipe I’ve had yet!!!

  14. posted by poppyhead on March 27, 2013

    Love this crust! Also use the recipe to make biscuits, those turn out well too

  15. posted by klup on June 19, 2013

    This crust is amazing. Does it freeze well?

  16. posted by Rick949 on November 10, 2013

    This is Excellent! My wife and I both get pizza cravings and this may have solved a very serious problem. I purchased some nitrate free pepperoni and some ground breakfast sausage that I pre-cooked a bit before loading it on the pizza with some marinara sauce. It came out really good!! Although I have to admit I used some shredded mozzarella cheese just because I was worried it wouldn’t taste good but even without the cheese it would be good!

    Next time I will play with other larger chunks of veggies as this crust was strong enough to load up..

  17. posted by deewilmott on November 11, 2013

    Best recipe I have ever tried I made 2 bases using half the recipe.

  18. posted by sandie on April 2, 2014

    pretty tasty bur mine stuck to to the pan even though i greased it with coconut oil.. I’ll try parchment paper next time :)

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