Pizza Crust

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Preheat oven to 350. Prepare a pan by fitting with parchment paper and lightly greasing with extra virgin olive oil. In separate bowls, combine wet and dry ingredients. Stir wet into dry. The crust will be more of a batter consistency than a dough consistency.
Pour onto prepared parchment paper and form into the shape desired with a spatula. Place in oven for 20 minutes till firm. Remove from oven and top with desired toppings. Return to oven till toppings are heated through, or cheese is melted.


  • 2 eggs
  • 1/2 C Coconut Milk
  • 1/3 C Coconut Flour
  • 1/4 C Almond Flour
  • 1/4 C Arrowroot Powder
  • 1 tsp baking soda
  • 1 tsp onion powder
  • 1/2 tsp salt


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Recipe Comments

Comments (3)

  1. posted by Izzy on September 15, 2011

    How’s the crust? Is it crunchy?

  2. posted by Kris on August 1, 2012

    I made this crust tonight, except I didn’t have arrowroot so I used a little more coconut flour and a little more almond flour. It turned out pretty good! I had to bake it a bit longer I think, but the crust is solid, not crunchy but you can definitely hold a slice. I also used almond milk instead of coconut milk, and put more herbs in the crust.

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