Pizza Stuffed Zucchini Boat

2011-10-27

Primal

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

1. In small skillet cook ground beef with Italian sausage seasoning. Drain and set aside.
2. Slice large zucchini in half lengthwise and scoop out the inside.
3. In small bowl, mix, parmesan cheese, red sauce, black olives, tomatoes, pizza seasoning.
4. Add ground beef mixture to cheese mixture and fill zucchini boats.
5. Top with mozzarella cheese and bake at 400°F for 20 minutes.
6. Garnish with a little more sauce and a few sprinkles of the parmesan cheese blend.
7. If you are proper you can eat with a knife & fork. If not, use your hands!

Ingredients

  • 1 Large Zucchini
  • 6 oz. Grass Fed Ground Beef
  • 1/2 tsp. Penzey's Italian Sausage Seasoning
  • 1/4 c. Parmesan/Asiago/Fontina Cheese Blend
  • 1/3 c. + 2 Tbsp. Organic Red Sauce
  • 2 Tbsp. Black Olives, chopped
  • 1/4. c. Sun Dried Tomatoes, chopped (not oil packed)
  • 1/2 tsp. Penzey's Pizza Seasoning
  • Mozzarella Cheese

Method

Recipe Type: , , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • apple3

    Apple Coconut Bars (Nut Free, Paleo, Vegan, Raw)

  • Grilled-Heart-w-Lemon-and-Cracked-Pepper-1024x830

    Grilled Beef Heart w/ Lemon and Cracked Pepper Marinade

  • gluten-free-blueberry-muffin

    Coconut Flour Berry Chia Muffins

  • small bomb pop

    Paleo Bomb Pop

  • image

    Strawberry Coconut Delight

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow