Pomegranate Bacon Brussels Sprouts

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
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Wash brussels sprouts. Cut off the bottom portion of each sprout. Place in a steamer for about 8-10 minutes or until just soft. Meanwhile, add finely diced bacon to a pan and cook over medium heat. Keep the rendered bacon fat as the cooking substrate. Cook bacon for about 5-7 minutes. Once brussells sprouts are done steaming, remove, drain, and add to the pan. Saute for several more minutes, or until the sprouts are nicely browned and tender. Add lemon zest, lemon juice, salt and pepper. Add pomegranate arils (or blueberries). Toss and serve!


  • 1 pound Brussels sprouts, washed
  • 3 strips bacon, finely diced
  • 1 lemon, zested and juiced
  • Salt and pepper, to taste
  • ΒΌ cup fresh pomegranate arils or blueberries


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Recipe Comments

Comments (2)

  1. posted by eryn on March 27, 2012

    Thanks for the recipe! I pinned it here: http://pinterest.com/pin/91690542383604570/

  2. posted by amelia09 on June 11, 2012


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