Pork with Green Things

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Note: I usually don\’t measure ingredients precisely, so these are guesstimates. Heat a bit of olive oil in a pot. Add onion, celery and chopped collard greens. Cook until onion is just softened and collards are wilted (<5 minutes). Add broth, garlic and spices. Heat to boiling. Add pork. Reduce heat to med-low and simmer for about 10 minutes. Add white part of bok choy. Cook another 5 minutes, then add chopped bok choy tops and asparagus. Continue cooking until asparagus is ready (about 5 minutes). Enjoy !!


  • 1 - 2 cups Leftover pork (roast or tenderloin)
  • 3 - 4 cups vegetable broth (or beef)
  • 2 cups collard greens, chopped
  • 1/3 cup onion, diced
  • 1 - 2 stalks celery, chopped (with leaves)
  • 2 stalks bok choy (white part, chopped), reserve the tops
  • asparagus (about 1 cup of broken pieces)
  • 1 clove garlic, minced
  • black pepper, to taste
  • optional - summer savoury, to taste (just a little bit) (it's an herb)


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Recipe Comments

Comment (1)

  1. posted by jenn on March 15, 2012

    This was great! Sauteed as directed but added tumeric and cumin too. Super easy and satisfying.

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