Pork with Green Things

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Note: I usually don\’t measure ingredients precisely, so these are guesstimates. Heat a bit of olive oil in a pot. Add onion, celery and chopped collard greens. Cook until onion is just softened and collards are wilted (<5 minutes). Add broth, garlic and spices. Heat to boiling. Add pork. Reduce heat to med-low and simmer for about 10 minutes. Add white part of bok choy. Cook another 5 minutes, then add chopped bok choy tops and asparagus. Continue cooking until asparagus is ready (about 5 minutes). Enjoy !!


  • 1 - 2 cups Leftover pork (roast or tenderloin)
  • 3 - 4 cups vegetable broth (or beef)
  • 2 cups collard greens, chopped
  • 1/3 cup onion, diced
  • 1 - 2 stalks celery, chopped (with leaves)
  • 2 stalks bok choy (white part, chopped), reserve the tops
  • asparagus (about 1 cup of broken pieces)
  • 1 clove garlic, minced
  • black pepper, to taste
  • optional - summer savoury, to taste (just a little bit) (it's an herb)


Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Pumpkin Spice Donuts

  • No-Fail Avocado Fudge

    No-Fail Avocado Freezer Fudge

  • CauliMac Salad

    Cauli-Mac Salad

  • Ultimate Chocolate Macaroons4

    Ultimate Chocolate Macaroons

  • 10516779_808440785854447_7144923312580621364_n

    Sweet and Sour Meatballs

Recipe Comments

Comment (1)

  1. posted by jenn on March 15, 2012

    This was great! Sauteed as directed but added tumeric and cumin too. Super easy and satisfying.

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!