Primal Beef Chili

2011-11-11
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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In a large pot, over medium-high heat, brown ground beef for 3 minutes. Add onions, red pepper, green pepper, and jalapeno; continue cooking for 3 more minutes. Add mushrooms and garlic; cook for another 2 minutes. Stir in all remaining ingredients (except butternut squash and balsamic vinegar). Bring to a boil, reduce heat, and simmer (partially covered) for 15-20 minutes.

Stir in squash and cook for 5-7 minutes; until squash is slightly tender. Pour in balsamic vinegar and serve immediately.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 red pepper & 1 green pepper, chopped
  • 1 jalapeno (finely minced); 1 pound mushrooms, sliced
  • 3 teaspoons minced garlic
  • 1 tablespoon chili powder; 1/4 teaspoon cayenne pepper
  • 2 teaspoons cumin; 1/2 tablespoon paprika
  • 1 cup beef broth; 28 oz can diced tomatoes
  • 14 oz can tomato sauce; 5.5 oz can tomato paste
  • 1/2 butternut squash, cut into 1/4" cubes; 1/4 cup balsamic vinegar

Method

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Recipe Comments

Comments (3)

  1. posted by jphilpot on November 14, 2011

    This is Excellent!!!!

  2. posted by berzerker2 on January 12, 2014

    This is really good. Wasn’t sure about the vinegar at first but it quickly grew on me. Can’t wait to taste tomorrow for leftovers after it has had time to ‘sit’.

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