- Servings : 2
- Prep Time : 0m
- Cook Time : 2m
- Ready In : 0m
- 1 courgette (eggplant)
- Two slices of bacon (or Pancetta if you're posh) sliced
- 3 medium eggs
- A handful of Parmesan cheese
- A larger handful of your favourite cheese
- Three cloves of garlic (smushed)
- Salt and pepper
Stick a pan of slightly salted water on the boil while you spiroli or ninja slice your courgette. In a frying pan add a bit of butter before adding your bacon and smashed garlic. Keep an eye on this and keep stirring until your bacon/pancetta is nice and crispy (remove the garlic after this).
While all this is going on whisk the eggs, two cheeses and a bit of pepper as well. Stick your \'pasta\' into the boiling water and cook it as normal (i.e. until al dente).
When the pasta is ready, drain it then add it to the pan with everything else. Use pasta tongues or chopsticks and lift the pasta to mix in the sauce so it gets everywhere.
Season with a bit more pepper and cheese if you like and serve! ENJOY! :D *so happy *does the naked happy dance.
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