Primal Pumpkin Bake



  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
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1. Add all ingredients to medium bowl and mix with electric mixer until smooth (I just dumped it all in my Vitamix).
2. Pour into a 6×8 glass baking dish lightly sprayed with non-cook spray.
3. Bake at 350° F for 45 minutes or until knife inserted in center comes out clean.
4. Set on wire rack and cool then cover and chill overnight in refrigerator.
5. Serve with fresh whipped cream.


  • 8 oz. Organic Cream Cheese, Room Temp
  • 5 Large Organic Eggs
  • 1/8 tsp. NuNaturals Pure White Stevia Extract Powder
  • 15 oz. Organic Pumpkin Puree (fresh or canned)
  • 1 1/2 tsp. Pumpkin Pie Spice
  • 1 tsp. Cinnamon
  • 1 tsp. Vanilla Extract


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Recipe Comments

Comments (5)

  1. posted by Deb on November 4, 2011

    If we were to use Agave Nectar rather than the Stevia powder, what equivalent should we use? Please, and thank you ;)

  2. posted by B on November 4, 2011

    I was so excited…and then I saw cream cheese as the first ingredient :(

  3. posted by jgoshia on June 15, 2012

    I might try substituting the Almond Cream Cheese to see if it works.

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