Pumpkin Brownies with Pumpkin Pie Frosting

Process (Brownies):
Preheat your oven to 325 Degrees F
Place all of your ingredients for the brownies together in a mixing bowl
Use your hand mixer and form your batter
Pour your batter into a greased 8×8 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test
Remove from oven, let cool
Cut and Enjoy

Process (Frosting):
Put all of your ingredients in a mixing bowl
Whisk until your frosting is combined
Use and serve at room temperature and ensure your brownies are cool before putting it on or it will melt
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • Brownies:
  • 1 Cup Coconut Cream Concentrate 3 Eggs from Local Farmer (Mine is MM Livestock) 1/2 Cup Raw Organic Honey 1/2 Cup Pumpkin Puree
  • 1/4 Cup Organic Cocoa Powder 1 Tbsp Cinnamon 1 Tbsp Pumpkin Pie Spice 2 Tsp Vanilla Extract
  • 1/2 Tsp Baking Soda 1/4 Tsp Sea Salt
  • Frosting:
  • 4 Tbsp Palm Vegetable shortening
  • 2 Tbsp Raw Organic Honey 1/2 Tsp Vanilla 1/2 Tsp Pumpkin Pie Spice

Comments