Pumpkin Kiss Cookies

In a food processor, blend dates and almond meal.

Pre-heat oven to 350 degrees.

In a bowl, add dates, almond meal, pumpkin puree, egg, allspice, cinnamon, baking powder, egg and coconut flakes. Blend.

On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a “nest”. Do this about 15 times.

Cook for 10 minutes.

Melt the dark chocolate in a double boiler on low.

Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.

Enjoy
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
cavegirlcuisine
eating paleo...one bone at a time!
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Ingredients
  • 6 Medjool dates, pitted
  • 1/4 cup almond meal/flour
  • 1/4 cup pumpkin puree
  • 1 egg
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 cup unsweetened coconut flakes
  • 3.5 ounces of 72% dark chocolate

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