Pumpkin Pancakes from Practical Paleo

pumpkin_pancakesSQ
yield:
servings:2
prep time:10 min
cook time:10 min
ready in:20 min
Ingredients
  • 4 eggs
  • 1/2 cup pumpkin puree
  • 2 tablespoons butter or coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • pinch salt
  • optional: 1-2 Tbsp of coconut flour
Directions
  • Whisk the eggs, canned pumpkin, and pure vanilla extract together. Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Then, mix the butter into the batter.
  • Grease the skillet and spoon the batter into the skillet to make pancakes of your desired size. When a few bubbles appear, flip the pancakes once to finish cooking.
  • Serve with grass-fed butter and cinnamon or sliced bananas.

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