Pumpkin Porridge

1. In mixing bowl, whisk eggs.
2. To eggs, add 1/3 c. pumpkin, 1 Tbsp. cream or coconut milk, vanilla extract, couple shakes of allspice, sea salt & stevia. Whisk until smooth.
3. In small saucepan, on medium-high, melt butter or coconut oil.
4. Add egg mixture to saucepan and whisk constantly until mixture resembles cottage cheese. This takes less than 2-3 minutes.
5. Remove from heat quickly and spoon into bowl.
6. Top with 1 Tbsp. cream or coconut milk, 2 Tbsp. pumpkin, another shake of allspice and chopped walnuts.

This is a versatile dish that works equally well for breakfast, as a side dish, or even as a custardy dessert when sweetened to taste!
[ingredients]

pumpkinporridge
yield:
servings:1
prep time:
cook time:1 min
ready in:
Ingredients
  • 3 Eggs
  • 2 Tbsp. Heavy Whipping Cream or Coconut Milk
  • 1/3 c. + 2 Tbsp. Pumpkin Puree
  • 1/4 tsp. Vanilla Extract
  • 1 Tbsp. Butter or Coconut Oil
  • Allspice
  • Pinch of Celtic Sea Salt
  • 20-30 drops NuNaturals Liquid Stevia
  • Chopped Walnuts

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