Pumpkin Spice Latte

2011-10-19
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
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Brew your coffee or espresso first however you like. I used Organic Regular coffee and used 2 Tbsp ground coffee to every 1 Cup of coffee
In a sauce pan over medium heat, add coconut milk, pureed pumpkin, and raw organic honey until your coconut milk is bubbling and steaming
Remove from heat, stir in vanilla, cinnamon, and nutmeg
Pour into the bottom half of a coffee cup, then pour in your strong coffee or espresso on top of it
If you have or have made coconut whip cream you can add it on top and then sprinkle with some cocoa powder

Ingredients

  • 1 Cup Coconut Milk
  • 1 1/2 Tbsp Pureed Pumpkin
  • 2 Tbsp Organic Vanilla Extract
  • 2 Tbsp Raw Organic Honey (Optional)
  • 1/4 Tsp Ground Cinnamon
  • Pinch of Nutmeg or Allspice
  • 1/2 Cup Strong Coffee or Espresso
  • Pinch of Cocoa Powder

Method


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Recipe Comments

Comments (6)

  1. posted by patty on November 7, 2011

    sounds delish! i’d just be careful the milk isn’t too hot (boiling/scalded) when adding the coffee.. it will burn the coffee and leave it w a bad taste. can’t wait to try this… and the coconut whip! :)

  2. posted by supramom on September 1, 2012

    Tried this the other day. New to paleo and I knew the pumpkin spice season was upon me. So I needed a recipe that is paleo friendly. I never need to go to Starbucks again! Delicious!

  3. posted by Gc7x Surge Reviews on April 21, 2013

    WOW just what I was searching for. Came here by searching for brewed coffee

  4. posted by Kikih64 on September 14, 2013

    Wow! Who needs Dunkin Donuts or Starbucks for their pumpkin fix. This recipe is better!

  5. posted by jbrizic on September 21, 2013

    I am almost perfectly paleo and I substituted the coconut milk for grassfed whole milk and YUM! However, my husband is strict and made his with coconut and that was amazing too!

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