Pumpkin Spice Latte

2011-08-31
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

From our friends at http://coastalcavegirl.com/!

In a small saucepan over medium heat, combine coconut milk, pumkpin, and honey and heat until steaming, stirring frequently. Pour into blender and add vanilla and pumpkin pie spice. Blend until frothy. Pour into mug and pour coffee/espresso over pumpkin blend. Top with coconut whipped cream and a few dashes of cinnamon if desired.

Ingredients

  • 1 cup coconut milk
  • 1 T 100% pure canned pumpkin
  • 1/2 T honey
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 small strong cup of coffee or espresso
  • optional : coconut whipped cream, cinnamon

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Strawberry-Caprese_Bowl_1_Square

    Strawberry Caprese Bowl

  • IMAG0957_1

    Nut Free Banana Waffles

  • paleonutsberries

    Paleo Honey Nut Berries

  • img_0325

    Ginger Garlic Meatballs with Dipping Sauce

  • IMG_3893

    Marinated Grilled Striped Bass

Recipe Comments

Comments (7)

  1. posted by Kim on September 1, 2011

    I used this recipe this morning to make iced pumpkin coffee and YUM!!!! Thank you!!!

  2. posted by Kara on September 3, 2011

    This was so good, definitely will be making these this fall!!!Put it in a thermos and take the kids trick-or-treating, can’t wait!

  3. posted by Andrea on November 8, 2011

    LOVE this one! I use whole organic milk instead of coconut milk and this thing is WAY better than the $4 version at Starbucks. I’ve made this 3 times this week already.

  4. posted by gruby22 on September 13, 2012

    This is AMAZING! Next time I’m going to add chai instead of espresso. SO much better than Starbucks especially the price and nutritional value. Thanks for sharing.

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow