Pumpkin Spice Loaf with Cinnamon Frosting

yield:
servings:5
prep time:30 min
cook time:45 min
ready in:1 hr 15 min
sexfoodandkettlebells
Jon & Barbara are the authors of sexfoodandkettlebells.com, a "back to basics" blog about exploring our roots in the modern world. Their site is a platform to discuss all things food, movement, and gender (general health included) from an ancestral health perspective. Their mission is to foster an open online environment that is informative, supportive, interactive, and fun.
View this chef’s website
Ingredients
  • 1 cup almond butter
  • 1 cup organic pumpkin puree
  • 2 eggs (free-range)
  • 1/4 cup raw honey
  • 2 tsp pumpkin pie spice, 1 tsp vanilla extract
  • 3/4 tsp baking soda
  • CINNAMON FROSTING: 1/2 cup butter (goat, or organic cows), 1 tbs cinnamon, 1 tbs vanilla extract, 1 tbs raw honey
Directions
  • Pumpkin Spice Loaf: Pre-heat oven to 350 degrees.
  • In a large mixing bowl combine all ingredients and mix well with a hand mixer.
  • Pour batter into a bread bad greased with coconut oil.
  • Bake in the oven for 45 minutes.
  • Remove pan from oven and allow to cool. Place the pan in the fridge and make Cinnamon Frosting (see below) while the loaf continues to cool.
  • Gently remove loaf from baking pan. Using a butter knife or spatula, cover entire loaf with Cinnamon Frosting. Serve and enjoy! Store extras in fridge.
  • Cinnamon Frosting: In a medium sized mixing bowl combine all ingredients. Blend using a hand mixer until the mixture becomes a fluffy whipped frosting (approx 2-3 min).
  • Spread frosting on cooled Pumpkin Spice Loaf.

Comments