Preheat the oven to 375 degrees.
Whisk together the coconut milk, eggs, salt, and vanilla.
Heat the coconut oil in a skillet over medium heat.
Dip the slices of bread into the egg mixture and allow to soak for a minute or so.
Fry the slices, 2 at a time, for 2-3 minutes per side or until golden brown.
Remove to a baking pan and place in the oven for 5 minutes.
Serve with maple syrup and pastured butter.