Quick Mexican \”Rice\”

2013-02-14
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Grate cauliflower using shredding attachment on your food processor, or shred by hand with a grater. Saute cauliflower and onion in a generous amount of coconut oil until almost softened, then add garlic and spices (to taste). Cook until fragrant, 2-3 minutes longer. Take of heat, still in cilantro, and serve!

Ingredients

  • 1 head cauliflower
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • chili powder
  • cumin
  • salt
  • coconut oil
  • handful of cilantro, chopped

Method

Recipe Type: , Tags:

I occasionally dabble in Paleo b/c I think it's better than the standard American diet. But, I fall off the wagon from time to time. That's what I need Fast Paleo!

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