Ranch Dressing

2013-01-01
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Mix all ingredients together

Use as dressing on your favorite salad or as dip for your favorite vegetables!

Can also use in place of mayo in chicken salad, as a marinade for baking chicken, or mix with ground beef before making burgers or meatballs!

Enjoy!

Ingredients

  • 1 cup full fat coconut milk (canned works best)
  • 1 cup mayo (homemade is best)
  • 1 to 1 and 1/2 Tbsps garlic granules
  • 1 Tbsp ground black pepper
  • 1 bunch (approx 1/4 cup) chopped fresh dill

Method


Keirsten lives in Portland, Maine, where she started Keirsten's Kitchen as a side project and developed it into the only Paleo Catering company in the state. She encourages self-experimentation within the Paleo framework, providing nutrition counseling and in-home preparation support along the way. Keirsten combines Keirsten's Kitchen's nutrition perspective with her physical training philosophy in her other self-starting business, Kettle Booty. (All while holding down her full time job as a Case Management Supervisor for a local non-profit organization supporting adults with disabilities!)


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Recipe Comments

Comments (3)

  1. posted by princessgraves on January 30, 2013

    Love this so much!!

  2. posted by Joshua on June 3, 2013

    Anybody have any idea how to thicken it up a bit. Mine was kind of watery. Still tasted great though!

  3. posted by keirstenskitchen on October 17, 2014

    Did you use the watery part of the coconut milk? Use a higher fat content coconut milk and it will be thicker. Also, if you have time to let it refrigerate for a while, it thickens up a bit : )

    Thanks for trying the recipe!

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