Raw Beet and Carrot Salad

Raid the farmer’s market to make this delicious recipe!

Beet and Carrot Salad with Basil and Raw Apple Cider Vinegar
yield:
servings:3
prep time:10 min
cook time:
ready in:10 min
Heather Resler
I'm a teenage paleo enthusiast who can't stay out of the kitchen!
View this chef’s website
Ingredients
  • 2 cups grated beets
  • 1-1/2 cups grated carrots
  • 1/2 cup sliced onions
  • 2 tablespoons grated apple
  • 2-3 tablespoons minced basil
  • 2 tablespoons raw apple cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • salt to taste
Directions
  • Place the grated beets in a large bowl.
  • In another bowl, combine the carrots, onions, apple, and basil.
  • In a small bowl, whisk together the oil, vinegar, garlic, and salt. Pour half the dressing over the beets and half over the carrot mixture.
  • Carefully toss the beets and carrot mixture together.

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