Raw Beet and Carrot SaladRaid the farmer’s market to make this delicious recipe! yield: servings:3 prep time:10 min cook time: ready in:10 min Share this recipe Share this recipe Share this recipe Email PrintHeather Resler I'm a teenage paleo enthusiast who can't stay out of the kitchen! View this chef’s websiteIngredients 2 cups grated beets 1-1/2 cups grated carrots 1/2 cup sliced onions 2 tablespoons grated apple 2-3 tablespoons minced basil 2 tablespoons raw apple cider vinegar 3 tablespoons extra-virgin olive oil 1 clove garlic, minced salt to tasteDirections Place the grated beets in a large bowl. In another bowl, combine the carrots, onions, apple, and basil. In a small bowl, whisk together the oil, vinegar, garlic, and salt. Pour half the dressing over the beets and half over the carrot mixture. Carefully toss the beets and carrot mixture together.