Raw Carob Chocolate

2012-10-27
  • Servings : 16
  • Prep Time : 0m
  • Cook Time : 16m
  • Ready In : 0m
  • PrintFriendly and PDF

Boil water in saucepan and add a bowl with coconut oil to melt. Once melted stir in your carob or Cacoa powder (I prefer carob as it is naturally sweeter than Cacoa and sits better in my stomach) Once blended add Desicated coconut and a squirt of liqiud stevia. Stick your finger in to taste whether it needs more stevia and continue to add more to sweeten to your preference. Fill chocolate moulds with desired extras, 3 goji berries per mould is a favourite of mine or a few pepitas adds a nice crunch in the centre of your chocolate. Spoon in your chocolate mixture and put in fridge for approx 15 mins to set, then ENJOY! These are so delicious, beware of the raw chocolate addiction! :)

Ingredients

  • 6 TBS Coconut Oil
  • 6 TBS Raw Carob Powder or Cacoa
  • 6 TBS Desicated Coconut
  • Liquid Stevia to sweeten
  • Goji berries pepitas or nuts to put in centre of chocolates if desired

Method

Recipe Type: Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • fried-banana-crepes-vanilla-caramel-sauce

    Fried Banana Crepes with Vanilla Caramel Sauce

  • 1959887_732483873450139_729098826_n

    Pumpkin, Walnut & Chocolate Chip Muffins

  • mac nut

    Cranberry Macadamia Nut Bars

  • DSC_0053-001

    No-Nut butter Easter Eggs

  • paleoicereambars1

    Paleo Ice Cream Bars

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow