Rawkin’ Avocado Fries

  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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  • 1 large perfectly ripe avocado
  • 3 Tablespoons ground flax seed
  • 2 Tablespoons nutritional yeast flakes
  • 2 - 3 pinches sea salt
  • 1 - 2 pinches cayenne
  • Fresh ground black pepper


Step 1

Mix together all the dry ingredients in a bowl.

Step 2

Quarter avocado, then carefully slice into thin strips. Roll the avocado strips in the “fry batter” and lay carefully in the dehydrator. Dehydrate for 30 minutes ~ or so ~ at 115*F. And if you don’t have a dehydrator, they are still really awesome really raw, just coat & eat!

Step 3

Note: I tried baking them too at 375*F, just to see how they turned out, but they were SO MUCH BETTER lightly heated in the dehydrator or just simply raw.

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Recipe Comments

Comments (2)

  1. posted by happy girlfriend on December 11, 2012

    thats so creative love it

  2. posted by Brittney on December 11, 2012

    What’s that dipping sauce made of in the picture??!! Looks good!

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