Red Cabbage & Red Beets2012-12-23
- Servings : 4
- Prep Time : 0m
- Cook Time : 4m
- Ready In : 0m
Preheat the oven to 375º. Slice cabbage and dice beets. Toss in a large bowl with melted coconut oil, cloves and salt. Dump it all into a large Pyrex or Anchor Hocking rectangular dish.
Cook for 30 minutes stir/toss and cook another 15-30 minutes or until done to your liking.
- 1 head of red cabbage
- 3 good size red beets
- a couple tablespoons virgin coconut oil (smells and tastes coconutty - trust me, it's yummy in this dish)
- about a 1/2 tsp ground cloves (or to taste, I really don't measure)
- salt to taste
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