Red Cabbage & Red Beets

Preheat the oven to 375º. Slice cabbage and dice beets. Toss in a large bowl with melted coconut oil, cloves and salt. Dump it all into a large Pyrex or Anchor Hocking rectangular dish.

Cook for 30 minutes stir/toss and cook another 15-30 minutes or until done to your liking.
[ingredients]

IMG_8968
yield:
servings:4
prep time:
cook time:4 min
ready in:
Shady Lady
Unschooling, Paleo/Primal living, happily married mama. I've been Paleo/Primal since February 2011. Down 35 pounds and counting. Went from a size 10 (pushing a 12) to a size 6 (pushing a 4).
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Ingredients
  • 1 head of red cabbage
  • 3 good size red beets
  • a couple tablespoons virgin coconut oil (smells and tastes coconutty - trust me, it's yummy in this dish)
  • about a 1/2 tsp ground cloves (or to taste, I really don't measure)
  • salt to taste
Directions

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