Red Cabbage & Red Beets

2012-12-23
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m

Preheat the oven to 375ยบ. Slice cabbage and dice beets. Toss in a large bowl with melted coconut oil, cloves and salt. Dump it all into a large Pyrex or Anchor Hocking rectangular dish.

Cook for 30 minutes stir/toss and cook another 15-30 minutes or until done to your liking.

Ingredients

  • 1 head of red cabbage
  • 3 good size red beets
  • a couple tablespoons virgin coconut oil (smells and tastes coconutty - trust me, it's yummy in this dish)
  • about a 1/2 tsp ground cloves (or to taste, I really don't measure)
  • salt to taste

Method


Unschooling, Paleo/Primal living, happily married mama. I've been Paleo/Primal since February 2011. Down 35 pounds and counting. Went from a size 10 (pushing a 12) to a size 6 (pushing a 4).


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • all-in-one-fish-and-chips_1000

    All in One Fish and Chips

  • Tahini-cookies-650x867

    Paleo Gluten Free Tahini Cookies

  • Paleo-Chocolate-Mousse-9-of-17

    2 Serving Paleo Chocolate Mousse

  • DSC_0105

    Pumpkin Spice Pancakes created by Food by Katie

  • chocolate and raspberry brownie

    Chocolate and Raspberry Brownies

Recipe Comments

Comments (2)

    Leave a Reply