Red Cabbage & Red Beets

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Preheat the oven to 375ยบ. Slice cabbage and dice beets. Toss in a large bowl with melted coconut oil, cloves and salt. Dump it all into a large Pyrex or Anchor Hocking rectangular dish.

Cook for 30 minutes stir/toss and cook another 15-30 minutes or until done to your liking.


  • 1 head of red cabbage
  • 3 good size red beets
  • a couple tablespoons virgin coconut oil (smells and tastes coconutty - trust me, it's yummy in this dish)
  • about a 1/2 tsp ground cloves (or to taste, I really don't measure)
  • salt to taste


Unschooling, Paleo/Primal living, happily married mama. I've been Paleo/Primal since February 2011. Down 35 pounds and counting. Went from a size 10 (pushing a 12) to a size 6 (pushing a 4).

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • chocolate and raspberry brownie

    Chocolate and Raspberry Brownies

  • banana cake7

    Banana Chia Seed Breakfast Cake

  • rolls2

    Paleo Rolls

  • Banana Bowls

    Banana Bowls Recipe

  • choc-mint-cheesecake

    Choc Mint Cheesecake

Recipe Comments

Comments (2)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!