Roasted Carrot {Fries}

How To:
• Preheat your oven to 350 degrees

• Cut carrots into match sticks {I go pretty thin on them}

• Place on baking sheet, drizzle olive oil over them. Sprinkle salt + pepper. Toss them around so it’s even.

• Into the oven they go for 20 {ish} minutes, these suckers can go from done to burnt fast so a little after the 15 minute mark watch them. If they’re not done at the 20 minute mark, I’d keep watching them at three minute increments {So I’d set my timer for another 3 minutes, check again, another 3, etc}

• When done.. Try to let them cool for a minute before eating them…{I have a hard time with that. }
[ingredients]

yield:
servings:2
prep time:
cook time:2 min
ready in:
Ingredients
  • Carrots
  • Olive Oil
  • Salt
  • Pepper

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