Roasted tomato soup

2011-06-07
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Slice plum tomato lenghtwise, quarter red onion and peel 10 cloves garlic, add to mixing bowl with a handful of thyme. Add 1/4 cup evoo and toss to coat evenly. Spread the mixture on a pre-heated grill pan and place on grill (300 degrees) for approx 25 minutes (turning occasionally) or until the skin on the tomatos begin to \”wrinkle\”.
Transfer tomatos to a soup pot and continue to cook the onion garlic and thyme a bit longer (approx 5-10 mins) or until they have a nice char to them. Remove thyme and place onion and garlic in soup pot with tomato.
Add 4 cups free range organic chicken broth (would prob be good with veggie broth too!) and bring to a boil. Turn heat down to low and simmer for 15-20 minutes (tomatos will \”collapse\”).
Add ingredients to a blender and puree. I had to do this in about four batches. Then strain the mixture to remove any clumps or seeds.
Top with fresh basil and enjoy!

Ingredients

  • 2 lbs plum tomato
  • 1 red onion
  • 10 cloves of garlic
  • evoo
  • thyme
  • 4 cups free range organic chicken broth
  • basil

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Perfect Paleo Bread2

    Paleo Crusty Bread

  • Sweet-Potato-Pancake-Breakfast-Sandwiches-with-Eggs-and-Canadian-Bacon-The-Not-So-Desperate-Housewife-1024x675

    Bacon and Egg Sweet Potato Pancake Breakfast Sandwich

  • small macaroon

    Cinnamon Roll Macaroons

  • small pudding

    Banana Split Chia Seed Pudding

  • Banh Mi Meatball Bowls : The Not So Desperate Housewife

    Banh Mi Meatball Bowls

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow