Sage Roasted Sausage, Butternut Squash, and Sweet Potatoes

2013-01-24
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Cube your squash and sweet potatoes into 1 to 1 1/2 inch pieces. No need to peel them. Cut the sausage links into thumb-sized bits.

Mix everything together in a large roasting pan so that the veggies and meat are coated in oil and seasoning. Roast at 375 degrees for 50 minutes, stirring everything around ever 20 mins or so.

Serves 4-6

Ingredients

  • 2 Medium Butternut Squash
  • 2 Large Sweet Potatoes
  • 4 Large Pork Sausage Links (10 oz each or so)
  • 2 T Olive Oil
  • 1 t Salt
  • 1 t Pepper
  • 1 t Dried Sage
  • 1/2 t Nutmeg

Method

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