Sage Roasted Sausage, Butternut Squash, and Sweet Potatoes

2013-01-24
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Cube your squash and sweet potatoes into 1 to 1 1/2 inch pieces. No need to peel them. Cut the sausage links into thumb-sized bits.

Mix everything together in a large roasting pan so that the veggies and meat are coated in oil and seasoning. Roast at 375 degrees for 50 minutes, stirring everything around ever 20 mins or so.

Serves 4-6

Ingredients

  • 2 Medium Butternut Squash
  • 2 Large Sweet Potatoes
  • 4 Large Pork Sausage Links (10 oz each or so)
  • 2 T Olive Oil
  • 1 t Salt
  • 1 t Pepper
  • 1 t Dried Sage
  • 1/2 t Nutmeg

Method

Recipe Type: , Tags:

Average Member Rating

(1 / 5)

1 5 1
Rate this recipe

1 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • apple3

    Apple Coconut Bars (Nut Free, Paleo, Vegan, Raw)

  • Grilled-Heart-w-Lemon-and-Cracked-Pepper-1024x830

    Grilled Beef Heart w/ Lemon and Cracked Pepper Marinade

  • gluten-free-blueberry-muffin

    Coconut Flour Berry Chia Muffins

  • small bomb pop

    Paleo Bomb Pop

  • image

    Strawberry Coconut Delight

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow