Salmon Patties

2011-09-08
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Turn drained salmon into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley, pepper, 1/3 c almond meal and salt, if desired. Mix beaten eggs with salmon. Mix well. This should be a thick mixture in order to shape into patties. Roll patties in remaining almond meal, coating each side. In a large heavy skillet over low heat, melt 2 tablespoons of coconut oil; add patties. Fry patties slowly on one side; add remaining oil, turn patties and fry until brown on the other side.

This mixture can be shaped into around 6-12 small patties if you want to go that route….I love them big so it only makes enough for 3 large patties.

Ingredients

  • 16 oz can of Salmon
  • 1 small onion, finely grated
  • 2 T minced parsley
  • ground pepper, to taste
  • salt, optional
  • 2 lg eggs, well beaten
  • 1 c Almond Meal
  • 4 T Coconut Oil, for frying

Method

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Recipe Comments

Comments (5)

  1. posted by Sabrina on September 21, 2011

    I just made a batch of this and I am in LOVE! ♥ What a great, simple, quick, easy and especially TASTY meal!!! I made a 1/3 batch to test out the recipe cuz I normally am not a fan of salmon. Now I will go out and buy the canned salmon in bulk and make a bunch of these every week cuz they will be great, handy on-the-go type snacks too! Soooooo good! They only thing I didnt agree with was the amount of coconut oil required. These babaies seriously SUCK it up as you they cookthem so I used a heck of alot more than the 2TBSP noted in the recipe. Doesn’t matter – good stuff…just make sure you have more than 2TBSPS worth on hand before you start to fry these babies up :)

  2. posted by Recommended Site on May 25, 2013

    Thanks for sharing such a pleasant thinking, article
    is fastidious, thats why i have read it entirely

  3. posted by Crystal on June 21, 2013

    Made these for dinner tonight – and you were kidding, these are Fast! And DELICIOUS! I subbed coconut flour for the almond flour as I didn’t have any on hand (probably and 1/2 cup, just eyeballed it :-) ). Thanks for a great easy recipe!

  4. posted by JH6519 on August 11, 2013

    This was the best salmon parties I’ve ever eaten!! My daughter even liked them:)) thank you!!

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