Salsa coconut chicken

Dice chicken and sauté in oil on medium-high heat. When it starts to brown and crisp, add salsa to deglaze. Remove from heat, stir in coconut milk, and serve.
[ingredients]

image
yield:
servings:2-4
prep time:
cook time:2 min
ready in:
Ingredients
  • 2 Boneless skinless chicken breasts
  • 2-4 T coconut oil
  • 2-4 T red salsa (salsa fresca picante papaya...)
  • 2-4 T coconut milk

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