Sandwich Bread

This is not my recipe (source: Keyingredient.com).

But after searching high and low for a sandwich bread my non-paleo hubby will eat, the search has ended here! It\’s easy, tasty and actually acts like wheat and yeast breads. It\’s toast-able, grilled cheese-able (like I said, hubby isn\’t primal) And makes a good sandwich!
I think that\’s because it\’s baked in individual ramekins, so it bakes evenly. The original recipe says it\’s 2 servings but those are HUGE. I bake them in 4 1/2\” ramekins, for 4 servings. The pieces are plenty big to slice through the middle to make a nice big sandwich or 2 slices of toast. Enjoy!

Directions:

Oil the ramekins.

Crush the sunflower seeds or nuts with a rolling pin (or other heavy object), but not so thoroughly crushed as to be unrecognizable. Bits of seeds/nuts will add texture to the bread.

Combine the dry ingredients in a medium-sized bowl. In another bowl, whisk the eggs with the walnut oil. Add the wet ingredients to the dry ingredients and mix well until combined. Divide between the 2 ramekins.

Cook one at a time in the microwave for 1 minute and 20 seconds.
[ingredients]

bread
yield:
servings:4
prep time:
cook time:4 min
ready in:
jgoshia
I'm a homemaker. I have 5 cats and 2 dogs. I run (or as the kids like to say- 'old lady shuffle'), knit, read and cook. We discovered my daughter was gluten-intolerant when she was 18. And I find I feel better now that our home is gluten free. But, I still don't feel great and really feel that most of it is from the garbage I still put into my body. Gotta work on that. ;)
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Ingredients
  • 3/4 almond flour
  • 4 T flaxseed meal
  • 2 T toasted sesame seeds (or other seed/nut)
  • 1 1/2 t baking powder
  • 1/4 t salt
  • 3 eggs
  • 1 T honey (optional)
  • 1 1/2 T walnut oil

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