Sausage Balls with Cranberry Cream Sauce

2011-12-23

Primal

  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
  • PrintFriendly and PDF

Form the sausage into little balls about the size of a golf ball and flatten slightly with your hand. In a large frying pan, cook the sausages over medium heat, flipping once after 3-4 minutes. Allow the sausages to cook for another 3-4 minutes.

The result should be a nice crusty brown color. I didn\’t mind having mine slightly rare on the inside, but if you\’re squeamish about raw meat, feel free to cook all the way through. When the sausages are done, set them aside on a plate. (I decided to not bother draining them as I wanted to have a nice little pool of fat to mix with the sauce.)

Ingredients

  • 1 lb loose venison sausage (pork sausage would work too)
  • 1/2 cup prepared cranberry sauce (simply cranberries cooked down in water with a little honey and lemon juice)
  • 1/4 cup organic European-style sour cream

Method

Recipe Type: , , Tags:

Certified Health & Fitness Specialist with a Bachelor’s degree in Exercise and Sport Science. In my free time, I put recipes, exercise advice, and some real off the wall shit on my blog. Check it out...www.FitnessInAnEvolutionaryDirection.com


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMG_2920

    Pumpkin Spice Fudge Bites

  • IMG_2496

    Banana Bread Muffins with Coconut Butter

  • IMG_2850

    Macadamia Green Bean Casserole

  • final-product-edited-square-1024x1024

    Beef and Eggplant Crock Pot Curry

  • image

    Steamed Banana Pudding

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow