Sausage Stuffed Apples

2012-05-18
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Carefully cut out the core of the apples and create a nice little cavity for the stuffing. Leave at least 1/2″ of flesh all around.

Grate the onion, carrot, and celery in a food processor, or at least dice them all really fine. Set aside.

Heat the oil over medium-high heat and brown the sausage. Remove to a mixing bowl, reserving the grease in the pan. Add the veggies to the drippings and cook for 3-4 minutes. Add veggies to ground sausage along with the pecans, dates, pepper, egg, and cinnamon.

Fill the apples with the sausage stuffing and arrange in a baking dish. Sprinkle the tops with a little more cinnamon if desired. Bake at 350 degrees for 40 minutes, until heated through.

Ingredients

  • 6 Granny Smith Apples
  • 1 T Coconut Oil
  • 1 lb Ground Pork Sausage
  • 1 Egg
  • 1/2 Onion
  • 1 Medium Carrot
  • 1/4 c Pecans, chopped
  • 1/4 c Chopped Dates
  • 1/4 t Black Pepper
  • 1/4 t Cinnamon

Method

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Recipe Comments

Comments (2)

  1. posted by Jessica on July 7, 2012

    This was delicious! I added 2 large mushrooms with the celery and carrots. Kitchen tip–slice off the very top of the apple and then use a small cookie/ice cream scoop to hollow out the middle of the apple. I added about 1/4 cup of the mix to each apple.

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