Sauteed Brussell Sprouts and Zucchini

2011-04-03
  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
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- Place a pan with 2tbsp olive oil on medium heat.
- add garlic and let cook for a minute or so.
- Add sliced brussell sprouts, zucchini, and mushrooms.
- Sautee until veggies are almost cooked, add Lemon Juice and Bacon.
- Sautee for a few minutes longer until vegetables are fully cook.
- Serve.

Ingredients

  • 2 cups Brussell Sprouts, sliced
  • 1 medium-sized Zucchini, grated
  • 3/4 cup sliced Mushrooms
  • 1 slice uncured Bacon, cooked and chopped
  • 2 cloves Garlic, chopped
  • 2 tbsp Extra Virgin Olive Oil
  • Juice of 1/2 Lemon

Method


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