Schweddy Nut Rum Balls2012-12-11
- Servings : 5
- Prep Time : 0m
- Cook Time : 5m
- Ready In : 0m
In a double boiler, melt chocolate on low. About midway through the melting process, add rum flavoring, allspice, 1 tablespoon cocoa powder and honey. Stir until combined. Fold in walnuts.
Refrigerate for 30 minutes.
Place the 1/4 cup of cocoa in a bowl.
Take a teaspoonful of the refrigerated mixture and roll into a ball. Dredge balls in cocoa and set aside.
Makes approximately 18-20 truffles. Refrigerate.
- 10 ounces dark chocolate (72% or higher)
- 1 teaspoon rum flavoring
- 1/4 teaspoon ground allspice
- 1T + 1/4 cup unsweetened cocoa powder
- 1 tablespoon raw honey
- 1/4 cup walnuts, finely chopped
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