Schweddy Nut Rum Balls

2012-12-11
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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In a double boiler, melt chocolate on low. About midway through the melting process, add rum flavoring, allspice, 1 tablespoon cocoa powder and honey. Stir until combined. Fold in walnuts.

Refrigerate for 30 minutes.

Place the 1/4 cup of cocoa in a bowl.

Take a teaspoonful of the refrigerated mixture and roll into a ball. Dredge balls in cocoa and set aside.

Makes approximately 18-20 truffles. Refrigerate.

Enjoy!

Ingredients

  • 10 ounces dark chocolate (72% or higher)
  • 1 teaspoon rum flavoring
  • 1/4 teaspoon ground allspice
  • 1T + 1/4 cup unsweetened cocoa powder
  • 1 tablespoon raw honey
  • 1/4 cup walnuts, finely chopped

Method

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