Scrambled Egg Muffins



  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Preheat oven to 350 and grease a muffin tin. In a liquid measuring cup, mix all ingredients except cheese with a fork. Pour into muffin tin and sprinkle with parmesan cheese. Bake for about 20 minutes, or until nicely browned on top.


  • 10 eggs
  • 1 c. milk (I just used cow's cause my kids handle it well, but I would guess any other would work too)
  • 1 t. granulated garlic
  • 1/2 t. kosher salt
  • 1/4 t. pepper
  • 1/4 c. parmesan cheese (optional if you can't handle dairy, of course)


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Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.

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